The woman making the cheese was a genuine expert–with her two burners running, it was like watching an 80s DJ spin turntables
Yesterday I visited a farm in Dali, Yunnan. The big companies buy the milk from farms like this one, which has about 100 head of dairy cattle.
The process for making fresh cheese known as “milk fans” is just like ricotta…until it’s not
Shanghai is like nowhere in the world. It is one of a very few places that just demands to be written with an exclamation point.
And now I am in it.
Run around the airport runway. Misa had an injury all week, but of course she did great! Tomorrow is the 5&10!
Some people ask “whey?”
We ask, “whey not?”
Oh my glob, I’m gonna miss these guys…
Get ready for three recipes. You will need to start a day in advance
Beets are wonderful things, including the greens, despite the fact that many people throw them out. Do not do that. Do this instead.
Some people talk about kale season in the same way they would flu season, or zombie snail season. Even I will admit that getting a giant bunch of kale each week in the community veggie coop does start to test the ol’ culinary creativity