This talk introduces China’s dairy century as three distinct trajectories: production, consumption and culture.
I gave this talk a few months ago, and the nice people at Cornell were kind enough to make a very good recording. Other talks from their “Contemporary China Initiative” series are available on the same page.
I’m curious about just how much exercise I got giving this presentation. I’m guessing a lot. Next time I’ll make sure to wear my Fitbit to see just how it translates.