Like any dried meat, the finished ganba is rock hard, and intensely flavorful.
The woman making the cheese was a genuine expert–with her two burners running, it was like watching an 80s DJ spin turntables
Yesterday I visited a farm in Dali, Yunnan. The big companies buy the milk from farms like this one, which has about 100 head of dairy cattle.
The process for making fresh cheese known as “milk fans” is just like ricotta…until it’s not
Shanghai is like nowhere in the world. It is one of a very few places that just demands to be written with an exclamation point.
And now I am in it.
Run around the airport runway. Misa had an injury all week, but of course she did great! Tomorrow is the 5&10!
Some people ask “whey?”
We ask, “whey not?”
Oh my glob, I’m gonna miss these guys…
Get ready for three recipes. You will need to start a day in advance